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1995-09-27
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Newsgroups: rec.food.recipes
From: dmoore@dragon.achilles.net (Darlene Moore)
Subject: Crunchy Orange Yogourt Pie
Organization: Achilles Networking Inc, Ottawa, ON
Date: Sun, 27 Nov 1994 02:09:24 +0000
Message-ID: <9411271537.ad25390@post.demon.co.uk>
Crunch Orange Yogourt Pie
2 C BranFlakes or Cornflakes, slightly crushed
1 C Flaked coconut
1/4 C Margarine (I used 1/4 C apple juice concentrate)
1 pkg Orange jello
1 1/4 C boiling water
3/4 C plain yogourt
1 can (10oz) mandarin oranges
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees
for 10-12 minutes or until lightly browned. Cool.
Dissolve jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl until
light and fluffy. Drain orange sections; arrange on pie shell. Reserve
a few for garnish. Pour yogourt mixture into pie shell and chill until
firm. Garnish with reserved orange sections.
I don't recall the source of this recipe. Came from some magazine...
Darlene Moore dmoore@achilles.net ao574@freenet.carleton.ca